Spiced Apple Cider Muffins Recipe

Name: Spiced Apple Cider Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 2 tablespoons packed light brown sugar; 4 teaspoons whole wheat flour; 1/2 teaspoon ground cinnamon; 1 tablespoon butter, cut into small pieces; 2 tablespoons finely chopped walnuts (optional); Muffins; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 large egg; 1/3 cup packed light brown sugar; 1/2 cup apple butter, such as Smuckers; 1/3 cup maple syrup; 1/3 cup apple cider; 1/3 cup low-fat plain yogurt; 1/4 cup canola oil

Servings: persons

Streusel
2 tablespoons packed light brown sugar
4 teaspoons whole wheat flour
1/2 teaspoon ground cinnamon
1 tablespoon butter, cut into small pieces
2 tablespoons finely chopped walnuts (optional)
Muffins
1 cup whole wheat flour
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 large egg
1/3 cup packed light brown sugar
1/2 cup apple butter, such as Smuckers
1/3 cup maple syrup
1/3 cup apple cider
1/3 cup low-fat plain yogurt
1/4 cup canola oil

1
Preheat oven to 400u00b0F Coat 12 muffin cups with cooking spray.
2
To prepare streusel: Mix brown sugar, whole-wheat flour and cinnamon in a small bowl. Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in walnuts, if using.
3
To prepare muffins: Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
4
Whisk egg and brown sugar in a medium bowl until smooth. Whisk in apple butter, syrup, cider, yogurt and oil. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Scoop the batter into the prepared muffin cups (they'll be quite full). Sprinkle with the streusel.
5
Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Streusel, 2 tablespoons packed light brown sugar, 4 teaspoons whole wheat flour, 1/2 teaspoon ground cinnamon, and more.

Yes, Spiced Apple Cider Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Apple Cider Muffins

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