Fruit Filled Won Tons Ala Mode – a delicious recipe with pumpkin pie filling, wonton wrappers, vanilla ice cream, cinnamon, nutmeg, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Open can of pie filling and mince fruit well.
2
Place one teaspoon of filling on the center of a wonton wrapper. Place another won ton wrapper on top and seal the edges with water. Don't let any filling spill over or won ton will not seal. Press edges with a fork to ensure a tight seal and to create a decorative edge.
3
Deep fry in a fryer till golden brown at 400* about 3 minutes.
4
Remove from oil and drain on paper towels.
5
Place 1 scoop of vanilla ice cream into 4 pretty little bowls and microwave them all at the same time for 20 seconds to soften the ice cream.
6
Add 4 won ton fruit crisps on top of each and serve to guests who think you are brilliant.
7
If using peach or apple, dust lightly with cinnamon.
8
If using pumpkin, dust lightly with nutmeg.
9
If using cherry, get out of the way or the sparks from the spoon hitting the bowl will put your eyes out.
10
They are good. Really.
11
There will be a lot of filling left over from your can, unfortunately. A shame to waste it- but- you can always have cherry, peach, or apple pie filling with cottage cheese for a protein rich breakfast the next day. Or pour the filling over pancakes. The point is -- well there really is no point -- does there always have to be one?
72
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin pie filling or (16 ounce) can peach pie filling, 32 wonton wrappers, 1 scoop vanilla ice cream (your favorite brand), cinnamon (for dusting), and more.
Yes, Fruit Filled Won Tons Ala Mode falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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