How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis Dry Rub Ribs ?

You need 6 ingredients. The key ingredients include: RawSpiceBaras Memphis Dry Rub, 2 tbsp salt, 2 1/2 tbsp brown sugar, 1/4 cup distilled white vinegar, and more.

Is Memphis Dry Rub Ribs suitable as meat & poultry?

Yes, Memphis Dry Rub Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Memphis Dry Rub Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis Dry Rub Ribs Recipe

Name: Memphis Dry Rub Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RawSpiceBaras Memphis Dry Rub; 2 tbsp salt; 2 1/2 tbsp brown sugar; 1/4 cup distilled white vinegar; 1/4 cup water; 1 rack baby back ribs or St. Louis Cut Spare Ribs

Memphis Dry Rub Ribs – a delicious recipe with Rub, salt, brown sugar, white vinegar, water, rack baby back ribs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

RawSpiceBaras Memphis Dry Rub
2 tbsp salt
2 1/2 tbsp brown sugar
1/4 cup distilled white vinegar
1/4 cup water
1 rack baby back ribs or St. Louis Cut Spare Ribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

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Memphis Dry Rub Ribs

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