Fragrant Chicken Curry Recipe

Name: Fragrant Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 2 shallots, chopped finely; 2 garlic cloves; 400 ml coconut milk; 600 ml chicken stock; 2 stalks lemongrass, thickly sliced; 4 tablespoons green curry paste; 6 chicken breasts, cubed; 1 large aubergine, cubed; 150 ml rice; 50 g bean sprouts; 1 lime

Servings: persons

1 tablespoon sunflower oil
2 shallots, chopped finely
2 garlic cloves
400 ml coconut milk
600 ml chicken stock
2 stalks lemongrass, thickly sliced
4 tablespoons green curry paste
6 chicken breasts, cubed
1 large aubergine, cubed
150 ml rice
50 g bean sprouts
1 lime

1
Heat the oil in a large pan and cook the shallots and garlic for a few mins until golden.
2
Add the coconut milk, chicken stock lemongrass and curry paste and bring to the boil, stiring until the paste disolves.
3
Add the chicken and aubergine to the pan and simmer gently for 15 mins until cooked
4
through.Whilst this is simmering cook your rice.
5
Divide your rice between two bowls, spoon the curry over, and pile the bean sprouts on top and serve with a wedge of limes for squeezing over.

809

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 2 shallots, chopped finely, 2 garlic cloves, 400 ml coconut milk, and more.

Yes, Fragrant Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Chicken Curry

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