Osage Sausage Stuffing

1. 1

   Combine bread crumbs and seasonings.

2. 2

   Melt butter in frying pan.

3. 3

   Saute onion and celery until tender.

4. 4

   Remove the onion and celery.

5. 5

   In the same butter, brown the cut sausage links.

6. 6

   Remove links.

7. 7

   Stir in broth in same butter until hot.

8. 8

   Combine all ingredients; tossing gently.

9. 9

   Diced, cooked poultry giblets may be used instead of sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.