Bake this irresistible Memphis Corn Pudding at home. Made with corn muffin, whole kernel corn, corn and sour cream. Easy step-by-step instructions inclu…
This Memphis Corn Pudding relies on simple, everyday ingredients such as (16 oz.) whole kernel corn, (16 oz.) creamed corn, sour cream and butter. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Memphis Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026