Streusel-Topped Pumpkin Pie Recipe

Name: Streusel-Topped Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 1 (8 ounce) can Eagle Brand Condensed Milk, sweetened; 1 egg; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 cup brown sugar, firmly packed; 2 tablespoons flour; 2 tablespoons butter or 2 tablespoons margarine, cold; 3/4 cup walnuts, chopped

Servings: persons

1 (15 ounce) can pumpkin
1 (8 ounce) can Eagle Brand Condensed Milk, sweetened
1 egg
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup brown sugar, firmly packed
2 tablespoons flour
2 tablespoons butter or 2 tablespoons margarine, cold
3/4 cup walnuts, chopped

1
Preheat oven to 425.
2
With mixer or wire whist, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt. Pour into crust bake 15 minutes meanwhile, combine sugar, flour and 1/2 teaspoons.
3
cinnamon; cut in butter until crumbly.
4
Stir in walnuts.
5
Remove crust from oven.
6
Reduce oven to 350.
7
Sprinkle streusel mixture over pie. Bake 40 minutes or until set. Cool.
8
Serve warm or at room temperature. Refrigerate leftovers.
9
TIP: Top with whipped cream if desired.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 1 (8 ounce) can Eagle Brand Condensed Milk, sweetened, 1 egg, 3/4 teaspoon ground cinnamon, and more.

Yes, Streusel-Topped Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel-Topped Pumpkin Pie

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