Cheese Triangles

1. 1

   Unroll phyllo dough and place one sheet on work surface (keep remainder covered with wax paper and a damp towel to prevent drying out).

2. 2

   Brush dough with melted butter.

3. 3

   Top with second sheet and brush with butter.

4. 4

   Cut into lengthwise strips 5 inches wide.

5. 5

   Combine cheese, egg and salt in a bowl.

6. 6

   Place 1 tablespoon of cheese mixture at one end of phllo strip.

7. 7

   Fold over to form triangle and continue folding like a flag until you reach the end of the strip.

8. 8

   Brush end with a little butter and tuck into fold to seal.

9. 9

   Repeat with remaining phllo and filling.

10. 10

    Place triangles on baking sheets until all triangles are assembled.

11. 11

    **Ifpreparing ahead of time and freezing, freeze before baking.

12. 12

    Flash freeze on baking sheets until frozen and then stack triangles between layers of foil in a large container.

13. 13

    Bake without thawing in 400-degree oven for 15-20 minutes.

14. 14

    **Ifbaking immediately, preheat oven to 400- degrees F.

15. 15

    Place triangles on ungreased baking sheets and brush with butter.

16. 16

    Bake for 12-15 minutes or until crisp.

17. 17

    Serve warm.

No additional tips available.