How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Coconut Pie?

You need 7 ingredients. The key ingredients include: 2 (3 1/2 ounce) packages vanilla instant pudding mix, 2 3/4 cups cold milk, 1 teaspoon coconut extract, 1 (8 ounce) carton Cool Whip Topping, frozen,thawed, and more.

Is No-Cook Coconut Pie suitable as baking & desserts?

Yes, No-Cook Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Coconut Pie Recipe

Name: No-Cook Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2 ounce) packages vanilla instant pudding mix; 2 3/4 cups cold milk; 1 teaspoon coconut extract; 1 (8 ounce) carton Cool Whip Topping, frozen,thawed; 1/2 cup flacked coconut; 1 9-inch graham cracker crust; toasted coconut

No-Cook Coconut Pie – a delicious recipe with vanilla instant pudding, cold milk, coconut, flacked coconut, graham cracker crust, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 1/2 ounce) packages vanilla instant pudding mix
2 3/4 cups cold milk
1 teaspoon coconut extract
1 (8 ounce) carton Cool Whip Topping, frozen,thawed
1/2 cup flacked coconut
1 9-inch graham cracker crust
toasted coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

E-Z Italian Cheesecake
Sticky chocolate chip cookies
Coconut Pecan Pie
Easy Pecan Pie Muffins

No-Cook Coconut Pie

How did you like this recipe?

Frequently Asked Questions