How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memorial Clam Chowdah?

You need 14 ingredients. The key ingredients include: ½ cup butter, 1 small red pepper, minced, 1 onion, minced, 1 large carrot, minced, and more.

Is Memorial Clam Chowdah suitable as seafood?

Yes, Memorial Clam Chowdah falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Memorial Clam Chowdah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memorial Clam Chowdah Recipe

Name: Memorial Clam Chowdah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 small red pepper, minced; 1 onion, minced; 1 large carrot, minced; 1 cup water; ⅛ teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons parsley; 2 (16 ounce) canssliced potatoes, drained; 4 (6 ounce) cans minced clams; ¼ cup flour; 1 cup water; 12 gallon half-and-half

Try this homemade Memorial Clam Chowdah recipe the whole family will love. Made with butter, red pepper, onion and carrot. Easy step-by-step instruction…

This Memorial Clam Chowdah relies on simple, everyday ingredients such as butter, small red pepper, minced, onion, minced and large carrot, minced. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Memorial Clam Chowdah

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions