Memorial Clam Chowdah

Name: Memorial Clam Chowdah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 small red pepper, minced; 1 onion, minced; 1 large carrot, minced; 1 cup water; ⅛ teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons parsley; 2 (16 ounce) canssliced potatoes, drained; 4 (6 ounce) cans minced clams; ¼ cup flour; 1 cup water; 12 gallon half-and-half

Eats Now Editorial Team · 297 kcal · Seafood

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Memorial Clam Chowdah – a delicious recipe with butter, red pepper, onion, carrot, water, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup butter
1 small red pepper, minced
1 onion, minced
1 large carrot, minced
1 cup water
⅛ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons parsley
2 (16 ounce) canssliced potatoes, drained
4 (6 ounce) cans minced clams
¼ cup flour
1 cup water
12 gallon half-and-half

1
Melt butter, add minced veggies, saute 5 minutes.
2
Add 1 cup water, cover, simmer until veggies are soft.
3
Mix cayenne, salt, pepper and parsley; add to veggies.
4
Add potatoes and clams.
5
Mix flour and 1 cup water; add to veggies and stir 2 minutes.
6
Add half-and-half and heat through, but do not boil.
7
Stir while heating to thicken.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, 1 small red pepper, minced, 1 onion, minced, 1 large carrot, minced, and more.

Yes, Memorial Clam Chowdah falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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