Shrimp And Corn Soup Recipe

Name: Shrimp And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup flour; 1 medium yellow onion, chopped; 1 celery stalk, chopped; 1 can golden mushroom soup; 1 can cream style corn; 2 cans whole kernel corn; 1 pound peeled, uncooked shrimp (sm to med size); 1/3 cup green onions, chopped; 1/4 tablespoon parsley, chopped (dried or fresh); 4 splashes hot sauce; 3 dashes Cajun seasoning; 5-6 cups water

Servings: persons

1/2 cup vegetable oil
1/2 cup flour
1 medium yellow onion, chopped
1 celery stalk, chopped
1 can golden mushroom soup
1 can cream style corn
2 cans whole kernel corn
1 pound peeled, uncooked shrimp (sm to med size)
1/3 cup green onions, chopped
1/4 tablespoon parsley, chopped (dried or fresh)
4 splashes hot sauce
3 dashes Cajun seasoning
5-6 cups water

1
In a soup or stock pot, make a roux with the flour and oil: turn the heat on medium-low, add the oil and then immediately the flour. Stir constantly until golden brown/like a nice caramel color or a little darker (5-7 minutes)
2
Add the chopped onion, bell pepper, and celery. Saute' until tender. May have to add a little water to keep it moist and to keep the roux from clumping too much.
3
Add the shrimp, green onions, and parsley. Season to taste with the Cajun seasoning (I prefer Tony Chachere's) and hot sauce. Add a couple of dashes of pepper and salt, too.
4
Cook until soup thickens (cover off), for at least half an hour or so. Taste again and season as needed.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup flour, 1 medium yellow onion, chopped, 1 celery stalk, chopped, and more.

Yes, Shrimp And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Soup

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