Green Curry Mussels Recipe

Name: Green Curry Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mussels; 1 tablespoon canola oil; 1 - 2 stalks of lemongrass, inner part only finely minced; 1 tablespoon grated ginger; 1 tablespoon minced garlic; 2 serrano peppers, finely minced (seeded if you don't want a ton of heat); 2 shallots, minced; 1 bunch cilantro- stems finely minced and leaves chopped; 3 tablespoons green curry paste; 14 ounces can of full fat coconut milk; 2 limes, juiced; naan, grilled or heated in the oven for serving

Servings: persons

2 pounds mussels
1 tablespoon canola oil
1 - 2 stalks of lemongrass, inner part only finely minced
1 tablespoon grated ginger
1 tablespoon minced garlic
2 serrano peppers, finely minced (seeded if you don't want a ton of heat)
2 shallots, minced
1 bunch cilantro- stems finely minced and leaves chopped
3 tablespoons green curry paste
14 ounces can of full fat coconut milk
2 limes, juiced
naan, grilled or heated in the oven for serving

1
Wash, scrub and de-beard the mussles. Set aside in a colander.
2
Add oil to a stock pot over medium heat. Add garlic, ginger, lemongrass, serrano, shallots, and cilantro stems. Sweat for 5 minutes. If starting to brown, turn down heat.
3
Add curry paste and cook for another 2 or 3 minutes until fragrant
4
Stir in the can of coconut milk and bring to a simmer and reduce by 1/3.
5
Add mussels and cover stockpot. Cook until you see all of the mussels open.
6
Remove from the heat and add lime juice and as much of the cilantro leaves as you want. Serve with warm naan.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds mussels, 1 tablespoon canola oil, 1 - 2 stalks of lemongrass, inner part only finely minced, 1 tablespoon grated ginger, and more.

Yes, Green Curry Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Mussels

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