Limoncello Shrimp

1. 1

   In a saute pan, mix the oil, garlic, zest and herbs. Then heat the pan to medium-high. Cook, stirring, until the mixture becomes aromatic (less than a minute).

2. 2

   Add the shrimp. Toss the shrimp and the herb mixture well, and cook until the shrimp become pink, 3-4 minutes.

3. 3

   Remove the shrimp from the pan and set aside. Carefully wipe out the pan with a paper towel and then return it to the stovetop.

4. 4

   Add limoncello to the pan and cook over medium-high heat until it is reduced to about 1/4 cup.

5. 5

   Remove from heat and whisk in the butter and cream. Pour this over the shrimp and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.