Memere'S Meat Pie And Meat Stuffing Recipe

Name: Memere'S Meat Pie And Meat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb ground pork; 2 onions, large; 4 stalks celery; 1/2 teaspoon poultry seasoning; 1/4 teaspoon salt; 1 dash pepper; 2 cups breadcrumbs (seasoned or plain); 1/4 - 1/2 cup hot water; 1 double crust pie crust, unbaked (for meat pie)

Servings: persons

2 lbs ground beef
1 lb ground pork
2 onions, large
4 stalks celery
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1 dash pepper
2 cups breadcrumbs (seasoned or plain)
1/4 - 1/2 cup hot water
1 double crust pie crust, unbaked (for meat pie)

1
Chop onions and celery and saute until soft.
2
Lightly cook pork and drain off grease.
3
Add ground beef to pork and cook 5 minutes.
4
Transfer meat to deep pan, pot, or Dutch oven.
5
Add onions and celery.
6
Cook over low heat for 25 minutes, stirring occasionally to prevent sticking.
7
Drain any grease that has surfaced, and remove from heat.
8
Add seasoning, salt, and pepper.
9
Add hot water and bread crumbs, and mix well.
10
Cover and let stand for 30 minutes.
11
While that's standing, preheat the oven to 350u00b0F.
12
Spoon meat mixture into pie crust and bake (in bottom shell) for 20-25 minutes. (Variation: add any amount of mashed potatoes after first 15 minutes.).
13
Add top crust and seal. Bake until done.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb ground pork, 2 onions, large, 4 stalks celery, and more.

Yes, Memere'S Meat Pie And Meat Stuffing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Memere'S Meat Pie And Meat Stuffing

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