Crispy Potatoes Over Crumbled Sausage With Poached Egg #5Fix

1. 1

   Cook sausage over medium-high heat until browned. Add three of the chopped onions to sausage and heat an additional minute. Remove from pan.

2. 2

   In a non-stick skillet, heat 3 cups of water.

3. 3

   Divide potatoes into 4 portions and add to skillet. Heat potatoes over medium-high heat until crispy and golden, about 5 to 6 minutes. Flip and repeat on other side.

4. 4

   To poach eggs:

5. 5

   One by one, crack each egg onto saucer. Bring water to a boil, and reduce to a simmer.

6. 6

   Carefully slip each egg into the simmering water. With a spoon, gently nudge the egg whites closer to their yolks.

7. 7

   Immediately cover with a lid and turn off heat. Cook 3 to 5 minutes, depending on firmness desired.

8. 8

   Lift each egg from the water with a slotted spoon. Drain well.

9. 9

   Divide sausage into fourths and scoop onto plate. Top with potatoes and 1/4 cup shredded cheese. Top with poached eggs and sprinkle with remaining chopped green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.