Swedish Cinnamon Rolls (Vegan) Recipe

Name: Swedish Cinnamon Rolls (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup soymilk; 2 teaspoons dry active yeast; 1 teaspoon sugar (or sub honey or agave nectar); 2 tablespoons soy yogurt (plain or vanilla); 1/4 cup sugar (I use organic evaporated cane juice); 1/2 teaspoon salt; 1 1/2 teaspoons ground cardamom; 1 1/2 cups unbleached all-purpose flour; 1 cup whole wheat flour; 1/4 cup Earth Balance margarine, cold (cut into small pieces); 2 tablespoons Earth Balance margarine, room temperature; 2 tablespoons sugar; 1 tablespoon cinnamon; soymilk (to brush on top); sugar (to sprinkle on top)

Servings: persons

2/3 cup soymilk
2 teaspoons dry active yeast
1 teaspoon sugar (or sub honey or agave nectar)
2 tablespoons soy yogurt (plain or vanilla)
1/4 cup sugar (I use organic evaporated cane juice)
1/2 teaspoon salt
1 1/2 teaspoons ground cardamom
1 1/2 cups unbleached all-purpose flour
1 cup whole wheat flour
1/4 cup Earth Balance margarine, cold (cut into small pieces)
2 tablespoons Earth Balance margarine, room temperature
2 tablespoons sugar
1 tablespoon cinnamon
soymilk (to brush on top)
sugar (to sprinkle on top)

1
["Warm the soy milk slightly - too hot will kill the yeast, too cool won't activate it -- just about lukewarm is right. In a small bowl stir together the soy milk, the yeast and the teaspoon of sugar. Set aside to let the yeast do it's thing.", "Add the next 7 ingredients (yogurt to 1/4 cup margarine) to a larger bowl and then add in the yeast mixture. Knead for about 10 minutes until a nice soft dough has formed. Cover and let rise in a warm place for about half an hour, until doubled in size.", "Mix the 2 tbsp margarine, 2 tbsp sugar and cinnamon together in another small bowl and set aside.", "Place 12 muffin liners on a baking sheet. Roll the dough into about a 10"" x 12"" rectangle - as close to square as you can get it.", "Spread the cinnamon sugar mixture evenly over the dough and then roll it up (roll from the longest side). Cut into 1"" slices and place each slice in a muffin liner. Cover again and let rise for another hour, should be doubled in size.", "Preheat oven to 425 degrees. Brush the tops of the rolls with soy milk and sprinkle with a touch of sugar. Bake for 10 minutes until golden brown."]

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup soymilk, 2 teaspoons dry active yeast, 1 teaspoon sugar (or sub honey or agave nectar), 2 tablespoons soy yogurt (plain or vanilla), and more.

Yes, Swedish Cinnamon Rolls (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Swedish Cinnamon Rolls (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions