Apple Pie Fudge

1. 1

   Combine the first four ingredients, bring to a boil (to soft ball stage).

2. 2

   Stir constantly because the mixture burns easily.

3. 3

   Remove from heat.

4. 4

   Add: marshmallow cream, vanilla and powdered sugar (sifted) and apple pie spice, Blend well; pour into greased pan.

5. 5

   Use an 8 or 9 inch square pan for a thick fudge or a 13x9 inch pan if you like it a little thinner.

6. 6

   Add nuts if desired.

7. 7

   Cool, cut into squares.

No additional tips available.