Memama'S Corn Chowder

1. 1

   Cut bacon into 1-inch segments and brown to a crisp.

2. 2

   Add onion and saute.

3. 3

   While this is cooking, boil potatoes until soft; drain water, leaving enough to cover an inch above potatoes.

4. 4

   When cooked, add bacon, onion, corn and milk to potatoes and simmer on low for 30 minutes.

5. 5

   Serve with cornbread or crackers.

No additional tips available.