How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melting Pot Spinach Artichoke Fondue?

You need 8 ingredients. The key ingredients include: 5 ounces light beer, 3 ounces chopped cooked spinach, 3 ounces chopped artichoke hearts, 1 demitasse spoon of minced garlic, and more.

Is Melting Pot Spinach Artichoke Fondue suitable as vegetarian?

Yes, Melting Pot Spinach Artichoke Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Melting Pot Spinach Artichoke Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melting Pot Spinach Artichoke Fondue Recipe

Name: Melting Pot Spinach Artichoke Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces light beer; 3 ounces chopped cooked spinach; 3 ounces chopped artichoke hearts; 1 demitasse spoon of minced garlic; 8 ounces shredded cheddar cheese; 5 turns cracked black pepper; 3 3 cups rye meal or 3 cups pumpernickel bread; 2 2 cups celery or 2 cups broccoli

Try this homemade Melting Pot Spinach Artichoke Fondue recipe the whole family will love. Made with light beer, cooked spinach, hearts and garlic. Easy …

This Melting Pot Spinach Artichoke Fondue relies on simple, everyday ingredients such as light beer, chopped cooked spinach, chopped artichoke hearts and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

5 ounces light beer
3 ounces chopped cooked spinach
3 ounces chopped artichoke hearts
1 demitasse spoon of minced garlic
8 ounces shredded cheddar cheese
5 turns cracked black pepper
3 3 cups rye meal or 3 cups pumpernickel bread
2 2 cups celery or 2 cups broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Vegetarian

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