How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melting Matcha Pudding?

You need 6 ingredients. The key ingredients include: 1 tbsp plus Matcha, 250 ml Milk, 60 grams Sugar, 5 grams Powdered gelatin, and more.

Is Melting Matcha Pudding suitable as baking & desserts?

Yes, Melting Matcha Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melting Matcha Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melting Matcha Pudding Recipe

Name: Melting Matcha Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp plus Matcha; 250 ml Milk; 60 grams Sugar; 5 grams Powdered gelatin; 200 ml Whipping cream; 1 as liked Topping of your choice

Melting Matcha Pudding – a delicious recipe with Milk, Sugar, Powdered gelatin, Whipping cream, choice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tbsp plus Matcha
250 ml Milk
60 grams Sugar
5 grams Powdered gelatin
200 ml Whipping cream
1 as liked Topping of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melting Matcha Pudding

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