Breaded Tofu Cutlets with Tartar Sauce

1. 1

   Preheat oven to 450F.

2. 2

   Cut tofu into 1/2-inch-thick slices.

3. 3

   Blot well between several layers of paper towel, then cut lengthwise into 1/2-inch-wide strips.

4. 4

   In shallow bowl, mix wheat germ, seasoning mix and salt.

5. 5

   Add tofu sticks and coat with mixture.

6. 6

   Arrange breaded tofu on a lightly oiled nonstick baking sheet.

7. 7

   Bake 15 to 20 minutes or until the cutlets are golden and firm.

8. 8

   Meanwhile, make tartar sauce.

9. 9

   In small bowl, combine all ingredients and mix well.

10. 10

    Set aside.

11. 11

    Serve cutlets warm with sauce as a topping or on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.