Apricot Honey Bread And Muffins Recipe – a delicious recipe with butter, honey, apricots mashed, egg, apricot juice, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 180 C for bread, or possibly 190 C for muffins.
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2.
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Grease and lightly flour 1 20x6x12 cm loaf pan, or possibly 2 muffin tins (12 muffins, 6 1/2 cm diameter, medium).
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3.
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Cream the butter with the honey and add in the mashed apricot pulp.
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Beat in the egg and the apricot juice.
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Sift flour, salt, and baking pwdr together.
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Fold into the mix.
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5.
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Fill the loaf pan or possibly the muffin tins about half full.
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Bake the loaf for 45-60 min, or possibly till a cake tester, knife blade, or possibly toothpick stuck into the center of the loaf comes out clean.
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Bake the muffins for 30-35 min.
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Serve warm with honey and butter or possibly honey butter.
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Difficulty : easy.
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Precision : measure ingredients.
40753
kcal
Calories
2090
g
Fat
4787
g
Carbs
653
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 gm butter or possibly margarine at room temperature, 55 ml honey, 2/3 c. canned apricots mashed, 1 lrg egg, and more.
Yes, Apricot Honey Bread And Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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