Maple Meringues

1. 1

   Beat egg whites until foamy.

2. 2

   Continue to beat while gradually adding sugar.

3. 3

   Beat until whites are stiff but not dry, add maple extract and beat just to combine.

4. 4

   Drop by spoonful onto a silpat covered baking sheet.

5. 5

   Bake for 45 min in a preheated oven at 200F, then turn off the oven but leave the meringues in for another hour.

6. 6

   Remove from the oven and transfer to a cooling rack.

No additional tips available.