How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt in Your Pork Roast?

You need 6 ingredients. The key ingredients include: 1 (5 -7 lb) pork roast, ⅓ cup salt, 1 cup Worcestershire sauce, ½ cup fresh crushed garlic, and more.

Is Melt in Your Pork Roast suitable as meat & poultry?

Yes, Melt in Your Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt in Your Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt in Your Pork Roast Recipe

Name: Melt in Your Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -7 lb) pork roast; ⅓ cup salt; 1 cup Worcestershire sauce; ½ cup fresh crushed garlic; 2 teaspoons lemon pepper; ½ cup water

Melt in Your Pork Roast – a delicious recipe with pork roast, salt, Worcestershire sauce, garlic, lemon pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 -7 lb) pork roast
⅓ cup salt
1 cup Worcestershire sauce
½ cup fresh crushed garlic
2 teaspoons lemon pepper
½ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Taro Root, Nori, Sesame Seeds and Cheese
Hot Subs
Ayciel's Let the Meat Slide Down Your Throat Hole V2
Slow-Cooked Lamb with Beans

Melt in Your Pork Roast

How did you like this recipe?

Frequently Asked Questions