Hayashi Rice Recipe

Name: Hayashi Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 5 tablespoons flour; 100 ml tomato juice; 1 bay leaf; 2 1/2 cups water; 2 beef bouillon cubes, crumbled; 4 ground cloves; 1 lb pork loin, thinly sliced; 2 medium onions, thinly sliced; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1 -2 teaspoon garlic paste (according to your taste); salt and pepper; hot cooked rice, quantity is to taste

Servings: persons

3 tablespoons butter
5 tablespoons flour
100 ml tomato juice
1 bay leaf
2 1/2 cups water
2 beef bouillon cubes, crumbled
4 ground cloves
1 lb pork loin, thinly sliced
2 medium onions, thinly sliced
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 -2 teaspoon garlic paste (according to your taste)
salt and pepper
hot cooked rice, quantity is to taste

1
Melt butter in saucepan and make tomato gravy with the flour and tomato juice.
2
Add crumbled bouillon cubes, onions, garlic, cloves and meat.
3
If the contents seem dry, you may add a bit more tomato juice.
4
Cook everything slowly until the onions are translucent and before the tomato gravy gets too browned.
5
Add water, soy sauce, Worcestershire sauce and bay leaf.
6
Stir and cook over a low flame until all flavors are mixed.
7
Add enough cooked, white rice to this mixture to make a thick, not too runny casserole.
8
Reheat and serve in a colorful dish.
9
(Cooking time is included in preparation time).

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 5 tablespoons flour, 100 ml tomato juice, 1 bay leaf, and more.

Yes, Hayashi Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hayashi Rice

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