Buffalo Chicken Casserole Recipe

Name: Buffalo Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked chicken breasts; 3 celery ribs, diced; 1 large onion, diced; 2 carrots, diced; 2 tablespoons olive oil; 4 garlic cloves, minced; 4 tablespoons butter; 4 tablespoons flour; 2 1/2 cups chicken stock; 1/2 cup Frank's red hot sauce, Buffalo Sauce; 12 ounces macaroni, cooked; 1 cup blue cheese or 1 cup feta cheese

Servings: persons

4 cooked chicken breasts
3 celery ribs, diced
1 large onion, diced
2 carrots, diced
2 tablespoons olive oil
4 garlic cloves, minced
4 tablespoons butter
4 tablespoons flour
2 1/2 cups chicken stock
1/2 cup Frank's red hot sauce, Buffalo Sauce
12 ounces macaroni, cooked
1 cup blue cheese or 1 cup feta cheese

1
Preheat oven to 375, spray 9x11 pan with cooking spray.
2
Saute Olive Oil, Onion, Carrots, Celery, Garlic, till softened (desired texture).
3
Remove from pan.
4
Make a roux, melt butter on medium high heat. Whisk in flour till mixture browns lightly, about 1 minute.
5
Whisk in chicken stock and Franks Buffalo Sauce to the butter/flour mixture, till it boils, then take it to simmer till gravy thickens, about 2-3 minutes, whisking the entire time.
6
Add chicken and vegetables to the sauce.
7
Take cooked macaroni add to 9x11 pan, spread evenly. Toss in cheese, stir in evenly. Top with chicken mixture.
8
Cook in oven for about 20 minutes, let set for 10 minutes -- and serve.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cooked chicken breasts, 3 celery ribs, diced, 1 large onion, diced, 2 carrots, diced, and more.

Yes, Buffalo Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions