Buffalo Chicken Casserole Recipe

Name: Buffalo Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked chicken breasts; 3 celery ribs, diced; 1 large onion, diced; 2 carrots, diced; 2 tablespoons olive oil; 4 garlic cloves, minced; 4 tablespoons butter; 4 tablespoons flour; 2 1/2 cups chicken stock; 1/2 cup Frank's red hot sauce, Buffalo Sauce; 12 ounces macaroni, cooked; 1 cup blue cheese or 1 cup feta cheese

Servings: persons

4 cooked chicken breasts
3 celery ribs, diced
1 large onion, diced
2 carrots, diced
2 tablespoons olive oil
4 garlic cloves, minced
4 tablespoons butter
4 tablespoons flour
2 1/2 cups chicken stock
1/2 cup Frank's red hot sauce, Buffalo Sauce
12 ounces macaroni, cooked
1 cup blue cheese or 1 cup feta cheese

1
Preheat oven to 375, spray 9x11 pan with cooking spray.
2
Saute Olive Oil, Onion, Carrots, Celery, Garlic, till softened (desired texture).
3
Remove from pan.
4
Make a roux, melt butter on medium high heat. Whisk in flour till mixture browns lightly, about 1 minute.
5
Whisk in chicken stock and Franks Buffalo Sauce to the butter/flour mixture, till it boils, then take it to simmer till gravy thickens, about 2-3 minutes, whisking the entire time.
6
Add chicken and vegetables to the sauce.
7
Take cooked macaroni add to 9x11 pan, spread evenly. Toss in cheese, stir in evenly. Top with chicken mixture.
8
Cook in oven for about 20 minutes, let set for 10 minutes -- and serve.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cooked chicken breasts, 3 celery ribs, diced, 1 large onion, diced, 2 carrots, diced, and more.

Yes, Buffalo Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Casserole

How did you like this recipe?

Frequently Asked Questions