Israeli Couscous With Sweet Potato

1. 1

   Heat oil in medium saucepan over medium heat.

2. 2

   Cook shallots until soft but not browned, about 4 minutes.

3. 3

   Add sweet potato, sumac and couscous; cook, stirring, until couscous starts to toast, about 2 minutes.

4. 4

   Add stock, salt and pepper.

5. 5

   Bring to boil. Cover and reduce heat to low.

6. 6

   Cook the couscous for 10 - 12 minutes, or until all the liquid is absorbed and the couscous is al dente.

7. 7

   Remove from heat.

8. 8

   Let stand, covered, for 5 minutes.

9. 9

   Fluff with a fork before servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.