Melt In Your Mouth Ribs Recipe

Name: Melt In Your Mouth Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 lbs short rib of beef; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 onion, chopped; 2 leeks, thinly sliced; 4 cloves garlic, minced; ½ cup red wine; ½ cup beef broth; 2 (28 ounce) cans chopped tomatoes; 1 tablespoon crushed dried thyme; 1 tablespoon crushed dried rosemary; 1 tablespoon chili powder

Servings: persons

2 tablespoons olive oil
4 lbs short rib of beef
½ teaspoon salt
¼ teaspoon ground black pepper
1 onion, chopped
2 leeks, thinly sliced
4 cloves garlic, minced
½ cup red wine
½ cup beef broth
2 (28 ounce) cans chopped tomatoes
1 tablespoon crushed dried thyme
1 tablespoon crushed dried rosemary
1 tablespoon chili powder

1
Preheat oven to 350 degrees.
2
Heat olive oil in a large skillet over medium high heat.
3
Add ribs and brown on all sides, about 7 minutes.
4
Season with salt and pepper.
5
Transfer to a roasting pan.
6
Add onion, leeks and garlic to the skillet and saute until beginning to brown, about 5 minutes.
7
Add wine and broth, stirring to remove any browned bits stuck to the bottom of the skillet.
8
Add tomatoes, thyme, rosemary and chili powder.
9
Bring sauce to a boil, remove from heat and pour over the ribs.
10
Cover with aluminum foil and bake for 2 hours or until ribs are very tender, basting every 30 minutes.
11
Uncover and bake 15 more minutes.
12
Remove pan from oven and skim off grease.
13
Serve ribs topped with extra sauce.

1234

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 lbs short rib of beef, ½ teaspoon salt, ¼ teaspoon ground black pepper, and more.

Yes, Melt In Your Mouth Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt In Your Mouth Ribs

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