Chicken Enchilada Soup Recipe Recipe

Name: Chicken Enchilada Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas; 1 sm. onion (minced); 1 clove garlic (crushed); 2 teaspoon oil; 1 (14 ounce.) can minced green chiles (undrained); 1 (14 1/2 ounce.) can beef broth (undiluted); 1 (10 3/4 ounce.) can chicken broth (undiluted); 1 (10 3/4 ounce.) can cream of chicken soup (undiluted); 1 (6 3/4 ounce.) can chunk style chicken; 1 1/2 c. water; 1 teaspoon steak sauce; 2 teaspoon Worcestershire sauce; 1 teaspoon grnd cumin; 1 teaspoon chili pwdr; 1/8 teaspoon pepper; 3 c. (12 ounce.) shredded Cheddar cheese; Paprika

Servings: persons

6 corn tortillas
1 sm. onion (minced)
1 clove garlic (crushed)
2 teaspoon oil
1 (14 ounce.) can minced green chiles (undrained)
1 (14 1/2 ounce.) can beef broth (undiluted)
1 (10 3/4 ounce.) can chicken broth (undiluted)
1 (10 3/4 ounce.) can cream of chicken soup (undiluted)
1 (6 3/4 ounce.) can chunk style chicken
1 1/2 c. water
1 teaspoon steak sauce
2 teaspoon Worcestershire sauce
1 teaspoon grnd cumin
1 teaspoon chili pwdr
1/8 teaspoon pepper
3 c. (12 ounce.) shredded Cheddar cheese
Paprika

1
Cut 6 tortillas into 1/2 inch strips (set aside).
2
Saute/fry onion and garlic in oil in a Dutch oven.
3
Add in next 11 ingredients marked A.
4
Cover, heat and simmer for 1 hour.
5
Add in tortillas and cheese.
6
Simmer uncovered for 10 min.
7
Sprinkle with paprika.
8
Serve with tortilla chips.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 corn tortillas, 1 sm. onion (minced), 1 clove garlic (crushed), 2 teaspoon oil, and more.

Yes, Chicken Enchilada Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup Recipe

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