West Virginia Style Hot Dog Recipe

Name: West Virginia Style Hot Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot dogs; 4 hot dog buns; 1 cup Chili, recipe follows; 1 cup store-bought coleslaw; 1 tablespoon yellow mustard; 2 pounds lean ground beef; 1 medium yellow onion, grated; One 16-ounce can tomato sauce; One 12-ounce can tomato paste; 2 tablespoons chili powder; 2 tablespoons sugar; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic salt; 2 bay leaves; 1 tablespoon white wine vinegar

Servings: persons

4 hot dogs
4 hot dog buns
1 cup Chili, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard
2 pounds lean ground beef
1 medium yellow onion, grated
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 tablespoon white wine vinegar

1
Grill, steam or boil the hot dogs.
2
In the meantime, heat the Chili until hot throughout.
3
Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
4
In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water.
5
Mix until combined, then add the bay leaves.
6
Cover and simmer over medium-low heat for about 2 hours.
7
Stir in the vinegar and simmer another 30 minutes.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 hot dogs, 4 hot dog buns, 1 cup Chili, recipe follows, 1 cup store-bought coleslaw, and more.

Yes, West Virginia Style Hot Dog falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Virginia Style Hot Dog

How did you like this recipe?

Frequently Asked Questions