Hot and Sour Soup with Cabbage Stalks Recipe

Name: Hot and Sour Soup with Cabbage Stalks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chinese cabbage stalks; 1 dash Carrot; 50 grams Ground chicken or pork (or ham); 2 tsp Chicken stock granules; 1 1/2 tbsp Soy sauce; 2 tbsp Vinegar; 1 dash Salt and pepper; 1 tbsp Katakuriko; 1 Egg (beaten); 1 Ra-yu; 1 Scallions (for garnish)

Servings: persons

3 Chinese cabbage stalks
1 dash Carrot
50 grams Ground chicken or pork (or ham)
2 tsp Chicken stock granules
1 1/2 tbsp Soy sauce
2 tbsp Vinegar
1 dash Salt and pepper
1 tbsp Katakuriko
1 Egg (beaten)
1 Ra-yu
1 Scallions (for garnish)

1
Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width.
2
Cut the carrot into thin strips so that it cooks through quickly.
3
Match the length with the Chinese cabbage.
4
Dissolve the katakuriko in double the amount of water.
5
Put the ground meat into a pot, and stir-fry over medium heat using chopsticks.
6
When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry.
7
Pour in 700 ml of water.
8
When it starts to boil, skim off the scum, and simmer for about 3 minutes.
9
Add the seasonings, and adjust the taste.
10
Add the katakuriko dissolved in water to thicken.
11
Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil.
12
Sprinkle scallions for garnish, and it's done.
13
Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Chinese cabbage stalks, 1 dash Carrot, 50 grams Ground chicken or pork (or ham), 2 tsp Chicken stock granules, and more.

Yes, Hot and Sour Soup with Cabbage Stalks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Soup with Cabbage Stalks

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