Melt In Your Mouth Meatballs

1. 1

   Put ground beef in large bowl,

2. 2

   Add the egg and the bread crumbs.

3. 3

   Sprinkle garlic powder, oregano, salt/pepper, there is no measuring for that, just sprinkle.

4. 4

   Mix meat mixture with clean hands.

5. 5

   Add about 1/4 cup water. The meat mixture will be soft.

6. 6

   In a large cooking pot, put sauce, start heating up the sauce, have it set on medium.

7. 7

   Now take about 2 tablespoons of meat and gently roll in ball, gently put each meatball in the sauce, (yes it will be raw) do not fry the meat balls before the sauce).

8. 8

   Do this until all the meatballs are in the sauce, cook for 1- 3 hours max. The longer the better. Delish!

* Per serving · 4 servings · Values may vary.

No additional tips available.