How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Country Chicken With Herbs And Honey?

You need 9 ingredients. The key ingredients include: 4 bone-in skin-on chicken breast halves, salt and pepper, 1 tablespoon vegetable oil, 1 (9 ounce) box frozen artichoke hearts, thawed, and more.

Is French Country Chicken With Herbs And Honey suitable as meat & poultry?

Yes, French Country Chicken With Herbs And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Country Chicken With Herbs And Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Country Chicken With Herbs And Honey Recipe

Name: French Country Chicken With Herbs And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in skin-on chicken breast halves; salt and pepper; 1 tablespoon vegetable oil; 1 (9 ounce) box frozen artichoke hearts, thawed; 1/2 cup low sodium chicken broth; 2 tablespoons honey; 2 teaspoons herbes de provence (see note); 4 tablespoons unsalted butter, cut into 4 pieces; 2 teaspoons white wine vinegar (see note)

Try this homemade French Country Chicken With Herbs And Honey recipe the whole family will love. Made with chicken, salt, vegetable oil and frozen artic…

This French Country Chicken With Herbs And Honey relies on simple, everyday ingredients such as salt and pepper, vegetable oil, low sodium chicken broth and honey. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 bone-in skin-on chicken breast halves
salt and pepper
1 tablespoon vegetable oil
1 (9 ounce) box frozen artichoke hearts, thawed
1/2 cup low sodium chicken broth
2 tablespoons honey
2 teaspoons herbes de provence (see note)
4 tablespoons unsalted butter, cut into 4 pieces
2 teaspoons white wine vinegar (see note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

French Country Chicken With Herbs And Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions