Gigot De Sept Heures (French Seven Hour Roast Lamb) Recipe

Name: Gigot De Sept Heures (French Seven Hour Roast Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb; 4 garlic cloves, thinly sliced; 20 whole garlic cloves, peeled; 56 ml olive oil; salt and pepper; 2 small onions, thinly sliced; 4 carrots, peeled; 1 bouquet garni; 225 ml dry white wine; 225 g flour; 225 ml water

Servings: persons

1 leg of lamb
4 garlic cloves, thinly sliced
20 whole garlic cloves, peeled
56 ml olive oil
salt and pepper
2 small onions, thinly sliced
4 carrots, peeled
1 bouquet garni
225 ml dry white wine
225 g flour
225 ml water

1
Preheat oven to 300 F/ 150u00b0C.
2
Make small incisions in the lamb and put a sliver of garlic inside each incision.
3
Rub the lamb well with the olive oil and season all over with the salt and pepper.
4
Place it in a Dutch oven and add the sliced onions, whole carrots, whole garlic cloves, bouquet garni and wine.
5
Put the lid on the Dutch oven.
6
In a medium bowl combine the flour and water to form a rough dough, mixing well with a wooden spoon. (Don't worry you don't have to eat it).
7
Use the dough like grout to create a seal that connects the lid to the Dutch oven.
8
Place in the oven and cook for 7 hours.
9
Remove from the oven and break the seal.
10
Serve.

1349

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 leg of lamb, 4 garlic cloves, thinly sliced, 20 whole garlic cloves, peeled, 56 ml olive oil, and more.

Yes, Gigot De Sept Heures (French Seven Hour Roast Lamb) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gigot De Sept Heures (French Seven Hour Roast Lamb)

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