How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Cream Cheese Cookies?

You need 7 ingredients. The key ingredients include: 1 stick butter, 1 stick margarine, 8 oz (224 grm). cream cheese, 2 cups (475 ml) sugar, and more.

Is Melt In Your Mouth Cream Cheese Cookies suitable as baking & desserts?

Yes, Melt In Your Mouth Cream Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Cream Cheese Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Cream Cheese Cookies Recipe

Name: Melt In Your Mouth Cream Cheese Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 stick margarine; 8 oz (224 grm). cream cheese; 2 cups (475 ml) sugar; 2 cups (475 ml) flour; 2 tsp (10 ml) vanilla; 1 cup (225 ml) chopped pecans

Bake this irresistible Melt In Your Mouth Cream Cheese Cookies at home. Made with butter, margarine, cream cheese and sugar. Easy step-by-step instructi…

This Melt In Your Mouth Cream Cheese Cookies relies on simple, everyday ingredients such as butter, margarine, (224 grm). cream cheese and (475 ml) sugar. It comes together quickly and makes 4 servings, at about 1197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Melt In Your Mouth Cream Cheese Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 stick margarine
8 oz (224 grm). cream cheese
2 cups (475 ml) sugar
2 cups (475 ml) flour
2 tsp (10 ml) vanilla
1 cup (225 ml) chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Baking & Desserts

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