Chocolate Mint Chip Cookies Recipe

Name: Chocolate Mint Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks (1 cup) unsalted butter softened; 1/2 cup granulated sugar; 1 1/2 cups packed light brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 good-quality unsweetened cocoa; 3/4 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 1 12 oz bag (2 cups) mint chips

Servings: persons

1
1. Preheat oven to 350 degrees. Line three 13X17 inch baking sheets with Silpat liners or parchment paper.
2
2. In a large mixing bowl, place the butter, sugars, eggs, and vanilla.
3
3. Cream together in a stand mixer until fluffy.
4
4. In a medium bowl,whisk together the flour, cocoa, salt, baking powder, and baking soda.
5
5. Mix the wet and dry ingredients together.
6
6. Stir in the mint chips.
7
7. Using a small ice cream scoop, place one dozen cookies on each cookie sheet.
8
8. Bake each sheet for 11-13 minutes.
9
9. Take cookies out of oven and allow to rest for 2-5 minutes until firm.
10
10. Place on wire rack and allow to cool

1142

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks (1 cup) unsalted butter softened, 1/2 cup granulated sugar, 1 1/2 cups packed light brown sugar, 2 eggs, and more.

Yes, Chocolate Mint Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Mint Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions