How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Apricot Pound Cake ?

You need 14 ingredients. The key ingredients include: 1 cup white sugar, 1 cup brown sugar, 3/4 cup delicate EVOO such as Arbequina, 3/4 Olive's Oil Butternut Squash Seed Oil, and more.

Is Butternut Apricot Pound Cake suitable as baking & desserts?

Yes, Butternut Apricot Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Apricot Pound Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Apricot Pound Cake Recipe

Name: Butternut Apricot Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 cup brown sugar; 3/4 cup delicate EVOO such as Arbequina; 3/4 Olive's Oil Butternut Squash Seed Oil; 2 teaspoons vanilla extract; 3 eggs; 2 cups all-purpose flour; 1 cup whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 2 cans apricots (save juice); For the glaze:; 2 cups powdered sugar 4 oz cream cheese 1 TBSP Olive's Oil Butternut Squash Seed Oil; Reserved apricot juice

Butternut Apricot Pound Cake

Eats Now Editorial Team · 1205 kcal · Baking & Desserts

Butternut Apricot Pound Cake – a delicious recipe with white sugar, brown sugar, delicate EVOO, Oil, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut Apricot Pound Cake

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