How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth Cake?

You need 5 ingredients. The key ingredients include: 1 1/2 c. margarine, softened, 6 eggs, 1 tsp. almond extract, 3 1/2 c. powdered sugar, and more.

Is Melt-In-Your-Mouth Cake suitable as baking & desserts?

Yes, Melt-In-Your-Mouth Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In-Your-Mouth Cake Recipe

Name: Melt-In-Your-Mouth Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. margarine, softened; 6 eggs; 1 tsp. almond extract; 3 1/2 c. powdered sugar; 3 1/2 c. cake flour, sifted

Melt-In-Your-Mouth Cake – a delicious recipe with margarine, eggs, almond extract, powdered sugar, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. margarine, softened
6 eggs
1 tsp. almond extract
3 1/2 c. powdered sugar
3 1/2 c. cake flour, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melt-In-Your-Mouth Cake

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