Perfect Chocolate Chip Cookies – a delicious recipe with All-purpose, Baking Soda, Salt, Unsalted Butter, Brown Sugar, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 325u00b0. Line two cookie sheets with parchment paper.
2
Whisk dry ingredients together in a medium bowl; set aside.
3
With electric mixer, or by hand, mix butter and sugars until thoroughly combined.
4
Beat in egg, yolk, and vanilla until combined.
5
Add dry ingredients and beat at low-speed just until combined. Stir in chocolate chips.
6
Scoop out a table spoon amount of dough and shape into a ball. Place formed dough onto cookie sheet, leaving ample room between each ball.
7
Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy (approximately 12-13minutes). Be sure not to over bake.
8
Cool cookies on sheets until able to lift without breaking. Transfer to a wire rack to cool.
716
kcal
Calories
12
g
Fat
140
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour (plus 2 Tbsp), 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, ½ Tablespoons Unsalted Butter, Melted And Cooled Until Warm, and more.
Yes, Perfect Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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