Red Velvet Cupcakes Recipe

Name: Red Velvet Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 1 cup Butter (Room Temperature); 2 whole Eggs; 2 Tablespoons Cocoa Powder; 2 ounces, fluid Red Food Coloring; 1-1/2 cup Cake Flour; 1 teaspoon Salt; 1 cup Buttermilk; 1 teaspoon Vanilla; 1/2 teaspoons Baking Soda; 1 Tablespoon Vinegar

Servings: persons

2 cups Sugar
1 cup Butter (Room Temperature)
2 whole Eggs
2 Tablespoons Cocoa Powder
2 ounces, fluid Red Food Coloring
1-1/2 cup Cake Flour
1 teaspoon Salt
1 cup Buttermilk
1 teaspoon Vanilla
1/2 teaspoons Baking Soda
1 Tablespoon Vinegar

1
Preheat oven to 350 degrees F.
2
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition.
3
Mix cocoa and food coloring together and then add to sugar mixture; mix well.
4
Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla.
5
In a small bowl, combine baking soda and vinegar and add to mixture.
6
Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
7
Bake cupcakes 18-20 minutes.
8
ICING
9
1 (8-ounce) package cream cheese
10
1/4 cup butter, softened
11
2 teaspoon good vanilla
12
1 (1-pound) box confectioners' sugar
13
Beat cream cheese and butter until smooth. Blend in vanilla. Sift powdered sugar. Gradually beat together.

1385

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Sugar, 1 cup Butter (Room Temperature), 2 whole Eggs, 2 Tablespoons Cocoa Powder, and more.

Yes, Red Velvet Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcakes

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