Pecan Pie Squares – a delicious recipe with Flour, Butter, Sugar, Salt, _____, PECAN FILLING. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 350u00b0.
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2. Grease jelly roll pan (151/2 X 101/2 X 1 inch).
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3. For the crust: Beat flour, butter, sugar, and salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan (works really well if pan is lined with parchment paper and then the parchment is greased/buttered). Bake about 20 minutes or until light golden brown.
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4.For the Filling: Mix all ingredients listed under filling except pecans in large bowl until well blended. Stir in Pecans.
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5. Pour filling over baked crust layer; spread evenly. Bake about 25 minutes or until filling is set. Cool completely. Cut into desired servings.
1451
kcal
Calories
90
g
Fat
127
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 3 cups Flour, 3/4 cups Butter, 1/3 cups Sugar, and more.
Yes, Pecan Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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