How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Brisket Of Beef?

You need 16 ingredients. The key ingredients include: 2 -3 lbs beef brisket (not Corned Beef Brisket), 1/4 - 1/2 cup all-purpose flour, salt and black pepper, vegetable oil, and more.

Is Melt In Your Mouth Brisket Of Beef suitable as meat & poultry?

Yes, Melt In Your Mouth Brisket Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Brisket Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt In Your Mouth Brisket Of Beef Recipe

Name: Melt In Your Mouth Brisket Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs beef brisket (not Corned Beef Brisket); 1/4 - 1/2 cup all-purpose flour; salt and black pepper; vegetable oil; 1 cup water; 1 medium onion, quartered; bay leaf; 1 tablespoon parsley flakes; 1 -2 teaspoon sweet basil; 1/2 teaspoon oregano; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lb carrot, peeled and cut into large chunks; 3 -4 potatoes, peeled and cubed

Try this homemade Melt In Your Mouth Brisket Of Beef recipe the whole family will love. Made with beef brisket, all-purpose, salt and vegetable oil. Eas…

This Melt In Your Mouth Brisket Of Beef relies on simple, everyday ingredients such as all-purpose flour, salt and black pepper, vegetable oil and water. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melt In Your Mouth Brisket Of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions