How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-The-Mouth Cookies?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 c. packed light brown sugar, 1 tsp. vanilla extract, 1 egg, and more.

Is Melt-In-The-Mouth Cookies suitable as baking & desserts?

Yes, Melt-In-The-Mouth Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt-In-The-Mouth Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In-The-Mouth Cookies Recipe

Name: Melt-In-The-Mouth Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 c. packed light brown sugar; 1 tsp. vanilla extract; 1 egg; 3/4 c. all-purpose flour; 1 tsp. double-acting baking powder; 1/2 tsp. salt; 1/2 c. finely chopped nuts

Melt-In-The-Mouth Cookies – a delicious recipe with butter, brown sugar, vanilla extract, egg, all-purpose, double-acting baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter, softened
1 c. packed light brown sugar
1 tsp. vanilla extract
1 egg
3/4 c. all-purpose flour
1 tsp. double-acting baking powder
1/2 tsp. salt
1/2 c. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melt-In-The-Mouth Cookies

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