Bc's Apple Pie Recipe

Name: Bc's Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 3 large apples; ¾ cup sugar; 2 tablespoons cornstarch; 1 ½ teaspoons cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ cup brown sugar; ½ cup flour; 4 tablespoons soft butter; ¼ cup quick oats; 1 teaspoon cinnamon

Servings: persons

1 pie crust
3 large apples
¾ cup sugar
2 tablespoons cornstarch
1 ½ teaspoons cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup brown sugar
½ cup flour
4 tablespoons soft butter
¼ cup quick oats
1 teaspoon cinnamon

1
Peel, core and slice apples.
2
add dry filling ingredients and toss until well coated.
3
fill pie crust with filling.
4
in a separate bowl, add all crumb-topping ingredients and cut together with a pastry cutter.
5
sprinkle topping evenly over pie.
6
the more topping the better!
7
Bake at 375 degrees F, for 60 minutes.
8
If your pie crusts tend to burn, place foil around the edges of the pie crust for the first 40 minutes, then remove foil for the last 20 minutes.

502

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie crust, 3 large apples, ¾ cup sugar, 2 tablespoons cornstarch, and more.

Yes, Bc's Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bc's Apple Pie

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