Penn Dutch Chicken Pot Pie Recipe

1. 1

   Take chicken and boil 30 to 45 min, strip meat off bones.

2. 2

   Put meat back in broth and throw away bones and skin.

3. 3

   Add in carrots, onion, peas and salt and pepper to taste.

4. 4

   Bring to a boil, add in noodles and simmer another half hour.

5. 5

   If broth is too thin, thicken with flour or possibly cornstarch.

6. 6

   NOODLES: In a small bowl, drop egg into flour, beat egg till it absorbs flour.

7. 7

   Add in water, if necessary.

8. 8

   Knead dough and roll thin.

9. 9

   Cut into 1 to 1 1/2 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.