How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Corn Muffins Recipe?

You need 13 ingredients. The key ingredients include: 3 jalapeno peppers, 1 sm. onion, cut in half, 1 clove garlic, Monterey Jack cheese, and more.

Is Mini Corn Muffins Recipe suitable as baking & desserts?

Yes, Mini Corn Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Corn Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Corn Muffins Recipe

Name: Mini Corn Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jalapeno peppers; 1 sm. onion, cut in half; 1 clove garlic; Monterey Jack cheese; 1 c. corn meal; 2 tbsp. sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 4 tbsp. chilled butter; 1 c. frzn corn; 3 Large eggs; 1 c. buttermilk; Bacon chips

Start your day right with this Mini Corn Muffins recipe. Made with peppers, onion, clove garlic and cheese. Easy step-by-step instructions included.

This Mini Corn Muffins relies on simple, everyday ingredients such as jalapeno peppers, sm. onion, cut in half, garlic and monterey jack cheese. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Corn Muffins Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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