Melrose Pudding Recipe

Name: Melrose Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fine, dry breadcrumbs, divided; 1/2 cup milk; 1 tablespoon butter, softened; 3/4 cup sugar; 6 eggs, separated; 2 teaspoons grated lemon rind; 3 tablespoons lemon juice; 1 (8-ounce) package coconut macaroons; 3/4 cup sherry, divided; 1 cup apple jelly; 1/2 pound sponge cake, cut into 1/2-inch slices

Servings: persons

2 cups fine, dry breadcrumbs, divided
1/2 cup milk
1 tablespoon butter, softened
3/4 cup sugar
6 eggs, separated
2 teaspoons grated lemon rind
3 tablespoons lemon juice
1 (8-ounce) package coconut macaroons
3/4 cup sherry, divided
1 cup apple jelly
1/2 pound sponge cake, cut into 1/2-inch slices

1
Combine 1 cup breadcrumbs and milk; stir well. Set aside.
2
Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition. Add breadcrumb mixture, lemon rind, and juice; mix well.
3
Beat egg whites (at room temperature) until stiff peaks form. Fold whites into yolk mixture.
4
Cover bottom of a greased 2- quart casserole with a thin layer of custard mixture. Layer macaroons evenly over custard; sprinkle with 1/4 cup sherry. Pour one-half of remaining custard mixture over macaroons.
5
Spread jelly on cake slices. Place slices over custard layer. Sprinkle remaining breadcrumbs over top. Add remaining sherry; top with remaining custard. Cover; bake at 350u00b0 for 35 minutes or until set. Serve warm.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fine, dry breadcrumbs, divided, 1/2 cup milk, 1 tablespoon butter, softened, 3/4 cup sugar, and more.

Yes, Melrose Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melrose Pudding

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