How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Chocolate Cupcakes ?

You need 11 ingredients. The key ingredients include: 1 2/3 cup flour, 1 1/4 cup sugar, 1/4 cup hot cocoa mix, 1/2 cup smuckers sundae chocolate syrup, and more.

Is Moist Chocolate Cupcakes suitable as baking & desserts?

Yes, Moist Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Chocolate Cupcakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cupcakes Recipe

Name: Moist Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cup flour; 1 1/4 cup sugar; 1/4 cup hot cocoa mix; 1/2 cup smuckers sundae chocolate syrup; 1 1/4 tsp. baking powder; 1 tsp. salt; 1 cup water; 1/2 cup oil; 1 tsp. vanilla extract; 1 tbsp. vinegar; Will need icing to put on afterwards**

Moist Chocolate Cupcakes

Eats Now Editorial Team · 871 kcal · Baking & Desserts

Moist Chocolate Cupcakes – a delicious recipe with flour, sugar, hot cocoa, smuckers, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Chocolate Cupcakes

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