Caramel Fudge Brownies Recipe

Name: Caramel Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks (1/2 pound) butter; 2 cups semisweet chocolate chips (mini's work well); 4 eggs; 2 cups sugar; 1 cup flour; 1 teaspoon pure vanilla extract; 1 additional cup semisweet chocolate chips; 1 bag of Kraft caramels, unwrapped; 1/2 cup heavy cream; 3/4 cup chopped pecans

Servings: persons

2 sticks (1/2 pound) butter
2 cups semisweet chocolate chips (mini's work well)
4 eggs
2 cups sugar
1 cup flour
1 teaspoon pure vanilla extract
1 additional cup semisweet chocolate chips
1 bag of Kraft caramels, unwrapped
1/2 cup heavy cream
3/4 cup chopped pecans

1
Grease a 9x13 pan. Set oven rack in the middle of the oven and preheat oven to 350 degrees.
2
In the top of a double boiler over barely simmering water, melt butter and chocolate chips (or microwave, uncovered on Medium, stirring every 20 to 30 seconds after the first minute, until smooth). Set aside.
3
In a large mixing bowl with an electric mixer (paddle attachment) beat eggs and sugar until pale yellow, about 2 minutes. Thoroughly blend in chocolate mixture, flour and vanilla.
4
Pour Half the batter into the prepared pan and bake for 15 minutes. Add the remaining cup of chocolate chips to the remaining batter and set aside.
5
While the brownies are baking, melt the caramels with the cream over low heat. Spread caramel over baked brownie. Cover caramel with remaining batter. Sprinkle pecans on top.
6
Return to oven for 20 minutes more. The brownies will jiggle a bit when you remove them from the oven. Don't worry; they'll firm up a bit when cool. Cut brownies when cooled.

1892

kcal

Calories

116

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks (1/2 pound) butter, 2 cups semisweet chocolate chips (mini's work well), 4 eggs, 2 cups sugar, and more.

Yes, Caramel Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Fudge Brownies

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