Zucchini Muffins

Name: Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 c. oil; 2 c brown sugar; 1 tsp vanilla; 3 cups shredded zucchini; 2 c raisins; 1 1/2 c. cake flour; 1 c. whole wheat flour; 1/2 c. wheat germ; 1 tsp salt; 2 tsp. nutmeg; 1 tsp. baking soda; 1/2 tsp. baking powder

Eats Now Editorial Team · Baking & Desserts

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Zucchini Muffins – a delicious recipe with eggs, oil, brown sugar, vanilla, zucchini, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. oil
2 c brown sugar
1 tsp vanilla
3 cups shredded zucchini
2 c raisins
1 1/2 c. cake flour
1 c. whole wheat flour
1/2 c. wheat germ
1 tsp salt
2 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. baking powder

1
In a bowl, beat eggs, oil, sugar and vanilla.
2
Add zucchini.
3
Turn beaters on low adding all remaining ingredients.
4
Stir in raisins last.
5
Pour in muffin tin 2/3 full.
6
Bake 20 - 25 minutes at 325 degrees.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c brown sugar, 1 tsp vanilla, and more.

Yes, Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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